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    "Top Chef” Nyesha’s Lobster Feast

    $175.00
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    EVENT DETAILS

    • Sign up for this exclusive event 

    • Ingredients delivered to your door week of the event

    • All Shipping & Handling charges included in box price  See "Special Instructions" below

    • Purchase of a box grants you VIP access to an online LIVE Zoom session to cook along with Chef Nyesha. (Zoom link will be emailed to you 48 hours before event.)

    • Use Code: LOBSTER14 for 10% off your purchase price! )

     

    DESCRIPTION

    Menu: Lobster Tails, Linguine Aglio e Olio (garlic and olive oil), Blistered Cherry Tomatoes and Roasted Asparagus. Served with a decadent dessert for two.  $175, shipping included. (Serves 2)

    Sign up now to experience the love of cooking with succulent lobster tail, slurp-worthy linguine and a decadent dessert for two. Interact live with Chef Nyesha: Ask questions, share stories and connect with food-lovers just like you.

     

    SPECIAL INSTRUCTIONS 

    Keep lobster frozen until 24-hours before the event, at which point move to your refrigerator to thaw. Keep bottled and dry ingredients at room temperature. Any other produce should be kept refrigerated.

     

    ABOUT THE CHEF 

    Chef Nyesha Arrington has been in love with the kitchen since cooking alongside her Grandmother. Born in Southern California, Arrington was introduced early to diverse foods such as bulgogi, octopus, and homemade kimchi at a young age. These first stages of culinary experiences infinitely shape Arrington’s palate development and her ideas about cooking and culture. By integrating flavors and techniques from around the world, Arrington is able to create a global style that is both personal and unparalleled. A graduate of the Art Institute of California in Los Angeles, Arrington has been praised by legendary Joel Robuchon; renowned French Chefs, Claude Le Tohic & Josiah Citrin. Pulitzer prize winning, the late, great Jonathan Gold put both of her restaurants in the “Best 101 of Los Angeles”, being quoted in the Los Angeles Times as saying, “Her food tastes like LA”. Arrington is celebrated for her advocacy of using farm fresh, local, and responsibly sourced ingredients and has been featured on the Los Angeles Times, Food & Wine, GQ, Cooking Channel, Essence Magazine, Life and Thyme, and Eater LA for her accomplishments in the culinary industry. Partnerships with Facebook, Tastemade, Nike, PBS continue to advocate for her culinary vision for the world. Additionally, Arrington has headlined Austin Food & Wine, Los Angeles Food Bowl, Disney California Adventure®, New York Food & Wine Festival, and most recently was featured on the Cover of The Rachael Ray Everyday (March 2019) and Delta Airlines’ Sky Magazine (May 2018). Her greatest enthusiasm will always be cooking food for others creating “food the hug the soul.” Arrington continues to innovate by drawing from inspirations of her diverse cultural background and French-technique while maintaining her mission to spread the message of love through food using every plate as a new canvas of creation.

    RESERVE YOUR JACMARKET BOX NOW BEFORE THIS VIRTUAL LIVE EVENT SELLS OUT!

     

    ATTENTION CUSTOMERS WITH FOOD ALLERGIES

    Please be aware that our curated boxes may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that factors beyond our reasonable control may alter the formulations of the contents, or manufacturers may change their formulations without our knowledge.

     

     

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