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The USC Alumni Association teamed up with Jacmarket to give alumni access to the best chefs in LA. In these virtual events, USC Alumni can interact directly with the chef and each other. Because everyone is preparing the same meal, they can use their own ingredients, which they can shop for locally or order a meal kit from JacMarket online. This gives everyone the freedom to make ingredient swaps if there are dietary restrictions. At the end of the event, everyone can show off their creation and enjoy their meal with friends and family.
Please join fellow alumni for an evening of fun and an exclusive dining experience led by Chef Jason Fullilove of Neighbor Restaurant on Abbot Kinney in Venice, CA. The Chef will help us prepare a True-Cut Wagyu Steak and Scallops dish that serves two.
Once you place your order, your meal kit will be delivered 2 to 3 days before the event on December 3rd. Additionally, you will receive a link to the live webinar from the USC Alumni Association 24 hours prior to the event.
If you have any questions regarding the event, please email:
Ashley Bonanno-Curley at firstname.lastname@example.org.