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Cold lager, chilli powder, pepper and lime - spice up your lager with this Mexican cocktail! Some like it some, don't. We do, and we have our in-house recipe just for you.
Truth be told, the Michelada world is as divided as the rest of the planet. One tribe prefers tomato juice in their beer. The other tribe finds the thought of living like that unbearable.
How to make them
Mix 1 tsp each salt, chilli powder and black pepper on a plate, wipe the rim of the glass with a slice of lime and roll in the spice mix. Add ice, juice ½ lime and 3 shakes hot sauce, then top up with Mexican lager.
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